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When: April 22, 2018. Doors open at 5pm
Where: Francis X. Norton Center, 917 N. Madison St.
Please call 302-652-3228 if reserving less than three weeks ahead of time.
French Cuisine, served by Chef Bill Bradley
Bisque de Hommard (Lobster Bisque)
Petite Pain et Beurre (Rolls and Butter)
Puree de Pomme de Terre (Mashed Potatoes)
Dessert: Gateau au Chocolat
Cost: $25.00 per person at the door, $23.50 in advance, $188 per table of 8 (All group reservations must be paid for in advance.)
Proceeds benefit Emmanuel Dining Room.
Note: Soda is now $1 each and beer/wine is $2 each.
Please call 302-652-3228 to reserve your seat(s).